"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Share

GLAZED CARROTS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for GLAZED CARROTS, by , is from MOMMA LISA'S SECRET RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
LISA BROWN
Category:
Category:
Ingredients:  
Ingredients:  
1 LARGE BAG BABY CARROTS
WATER TO FILL PAN ABOUT 1/4 INCH
MAPLE SYRUP
Directions:
Directions:
PREHEAT OVEN TO 350º
PAM BOTTOM OF GALS BAKING DISH
ARRANGE CARROTS ON BOTTOM OF PAN
POUR GENEROUS AMOUNT OF MAPLE SYRUP OVER CARROTS
ADD A SLIGHT AMOUNT OF WATER TO BOTTOM OF PAN
COVER WITH TIN FOIL AND BAKE 20-30 MINUTES UNTIL CARROTS ARE TENDER

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

33W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!