"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

ROASTED ASPARAGUS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for ROASTED ASPARAGUS, by , is from MOMMA LISA'S SECRET RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
LISA BROWN

Category:
Category:

Ingredients:  
Ingredients:  
1- 3 STALKS ASPARAGUS WASHED AND CUT INTO THIRDS LENGTH WISE (YOU MAY SUBSTITUTE WITH OTHER VEGETABLES AS DESIRED)
OLIVE OIL
SALT AND PEPPER ACCORDING TO TASTE
A FEW SHAKES OF PARMESAN CHEESE IF DESIRED

Directions:
Directions:
PREHEAT OVEN TO 375 DEGREES
SPRINKLE GREASED GLASS PAN GENEROUSLY WITH OLIVE OIL
ARRANGE CUT UP ASPARAGUS IN PAN SEASON TO TASTE
SPRINKLE A FEW SHAKES OF GRATED PARMESAN CHEESE
SPRINKLE GENEROUSLY WITH OLIVE OIL AND MIX WELL
BAKE 20-30 MINUTES OR UNTIL VEGETABLES ARE TENDER

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

20W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!