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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

ROASTED ASPARAGUS Recipe

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This recipe for ROASTED ASPARAGUS is from MOMMA LISA'S SECRET RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 3 STALKS ASPARAGUS WASHED AND CUT INTO THIRDS LENGTH WISE (YOU MAY SUBSTITUTE WITH OTHER VEGETABLES AS DESIRED)
OLIVE OIL
SALT AND PEPPER ACCORDING TO TASTE
A FEW SHAKES OF PARMESAN CHEESE IF DESIRED
Directions:
Directions:
PREHEAT OVEN TO 375 DEGREES
SPRINKLE GREASED GLASS PAN GENEROUSLY WITH OLIVE OIL
ARRANGE CUT UP ASPARAGUS IN PAN SEASON TO TASTE
SPRINKLE A FEW SHAKES OF GRATED PARMESAN CHEESE
SPRINKLE GENEROUSLY WITH OLIVE OIL AND MIX WELL
BAKE 20-30 MINUTES OR UNTIL VEGETABLES ARE TENDER

 

 

 

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