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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. frozen has browns
2 c. sour cream
2 c. shredded cheddar cheese
½ c. chopped onions
1 can cream of chicken soup
½ c. melted butter
1 tsp. salt
1 tsp. pepper
Directions:
Directions:
Thaw hash browns and mix all ingredients in a 9x13 pan. Bake uncovered for 45 minutes at 350ºF.
Personal Notes:
Personal Notes:
Note: This recipe can be multiplied by six to fit in an electric roaster. Bake 3 hours on low temperature and stir occasionally. Serves ~ 75. In the past this recipe has been prepared by the church youth for the church suppers.

 

 

 

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