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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Potatoe Salad Recipe

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This recipe for Potatoe Salad is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
15 lb. potatoes, cooked and diced
1 dozen eggs, boiled and diced
7 1/2 c. Miracle Whip
3/4 c. prepared mustard
3 c. pickle relish
2 1/4 c. chopped onions
1 1/2 c. milk
3/4 c. sugar
2 tsp. salt
1/2 tsp. pepper

Directions:
Directions:
Combine all ingredients except potatoes and eggs. Stir into potatoes and eggs.

 

 

 

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