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Mini Garlic Monkey Bread Recipe Recipe

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This recipe for Mini Garlic Monkey Bread Recipe is from Soups On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (7.5-oz) cans refrigerated Pillsbury buttermilk biscuits
6 tablespoons butter, melted
4 cloves garlic, minced
1 tablespoon fresh parsley leaves, finely chopped
1/4 cup grated Parmesan cheese or Cheddar Cheese (or both), plus some extras for topping
Directions:
Directions:
Preheat oven to 400 degrees F. Lightly spray a 12-cup muffin tin with cooking spray.

Cut each biscuit into quarters and place in a bowl. Add the butter, garlic, parsley leaves, and the cheese in a bowl. Pour the butter mixture over the biscuit pieces and gently toss together until everything is evenly coated.
Place 5 to 6 biscuit pieces in each muffin cup. Sprinkle with additional cheese.

Bake for 9-12 minutes, or until golden. Remove from oven and serve warm.
Preparation Time:
Preparation Time:
10 to12 Minutes

 

 

 

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