"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

HOME MADE PASTA SAUCE (SUGU) Recipe

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This recipe for HOME MADE PASTA SAUCE (SUGU), by , is from MOMMA LISA'S SECRET RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
LISA BROWN

Category:
Category:

Ingredients:  
Ingredients:  
3 LARGE CANS TOMATO PUREE
(OR 4 LBS FRESH TOMATOES BOILED DOWN IN SMALL AMOUNTS WATER)
2 LARGE CANS CRUSHED TOMATOES
4 SM CANS TOMATO PASTE
2 C PARMESAN CHEESE
SALT PEPPER
ITALIAN SEASONING
1 LARGE ONION SLICED FINE
3-5 CLOVES GARLIC MINCED ACCORDING TO TASTE
1/3 C SUGAR
2 TBSP BAKING SODA
8-10 ITALIAN SAUSAGE RAW OR PORK RIBS RAW
MEATBALLS
(SEE RECIPE FOR MEAT BALLS)

Directions:
Directions:
OPEN ALL CANS AND ADD IN LARGE POT
ADD ABOUT 1 CUP WATER BY RINSING CANS SLIGHTLY
ADD REST OF INGREDIENTS
TO POT
MAKE SURE YOU ADD BAKING SODA WHILE SAUCE IS STILL COOL OR POT WILL BOIL OVER
STIR WELL
GENTLY ADD COOKED MEATBALLS
STIR FREQUENTLY JUST UNTIL BUBBLY
REDUCE HEAT AND SIMMER ON LOW FOR ABOUT A WEEK
(JUST KIDDING) SIMMER ABOUT 6-8 HOURS SAUCE IS DONE IN ABOUT 3-4 HOURS BUT THE FLAVORS WILL INTENSIFY AS TIME GOES ON
PORTION OUT TO DESIRE
FREEZES WELL

 

 

 

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