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Green Beans with Pecans and Maple Vinaigrette Recipe

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This recipe for Green Beans with Pecans and Maple Vinaigrette, by , is from Claudia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Claudia Barrett

Category:
Category:

Ingredients:  
Ingredients:  
cup pecans
Kosher salt and black pepper
1 pounds green beans, trimmed
cup olive oil
2 tablespoons red wine vinegar
2 tablespoons Dijon mustard
1 tablespoon pure maple syrup

Directions:
Directions:
Heat oven to 400 F. Spread the pecans on a rimmed baking sheet and bake, tossing once, until toasted, 6 to 8 minutes. Let cool, and then chop roughly.
Meanwhile, bring a large pot of water to a boil and add 1 tablespoon salt. Add the green beans and cook until just tender, 4 to 5 minutes. Drain and run under cold water to cool.
In a large bowl, whisk together the oil, vinegar, mustard, maple syrup, teaspoon salt, and teaspoon pepper. Add the green beans and pecans and toss to combine.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 Minutes

 

 

 

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