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Peppermint Stick Ice Cream Torte Recipe

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This recipe for Peppermint Stick Ice Cream Torte, by , is from Family & Friends Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Pam Hunter


23 Oreo cookies crushed
1/4 cup melted butter

2 squares (1 oz. each) semi-sweet chocolate
1 small can evaporated milk
1 egg (beaten)
1 cup sugar

1/2 gallon peppermint stick or mint chip ice cream (softened)
Cool Whip
1 chocolate Hershey Candy bar or red and green M&M's

CRUST: Mix and pat into a 9x13 pan (ungreased).
FUDGE LAYER: Cook chocolate squares, milk, egg and sugar about 20 minutes or until thick and fudgy.
Spread over crust. Cool.
MINT LAYER: Spread ice cream over cooked fudgy crust. Top with Cool Whip & chocolate curls (made from the chocolate bar) or top with red and green M&M's. Freeze until firm.




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