Beef Stew Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/12 -2 lb Steak. I like to use lean meat.
4 med to large potatoes peeled and cute into cubes
1 cup of slice or cut carrots
1 tsp of crushed garlic
1/2 tsp parsley
1/4 tsp garlic salt
1 tbsp Garlic and Herb Mrs Dash
1 box of Beef Broth or 3 cans.
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Directions: |
Directions:Cut steak into cubes and saute in a not stick large pot. When steak lookS half way cooked add crushed garlic and finish cooking. You can add a little water off and on when cooking so the steak and garlic do not burn. When fully cooked and 1/2 cup of water, and 3/4 of the beef broth. Then add cut carrots, Mrs. Dash, garlic salt, parsley let cook at a low boil for 1 1/2 hours.
Add potatoes and the last of the beef broth and let cook till potatoes are soft. aprox. 30-40 minutes.
*This stew that has thin broth but if you like a thicker broth you can add 1 package of Brown gravy powder after the potatoes are cooked and let cook another 5-10 minutes. |
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Number Of
Servings: |
Number Of
Servings:4-5 |
Preparation
Time: |
Preparation
Time:2-2 1/2 hours. |
Personal
Notes: |
Personal
Notes: My kids love this! You can add more vegetable if you want.I would puree broccoli and other veggies and add to the broth. GREAT ON A COLD DAY!
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