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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mom's Zucchini Casserole Recipe

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This recipe for Mom's Zucchini Casserole is from The Gautsch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3T. Butter or olive oil
1/2 onion
1 T. Garlic
3 zucchini
1 tsp. Dill weed
1 pint cherry tomatoes
8 slices Velvetta cheese
8 slices bread croutons
Directions:
Directions:
In a large fry pan cook butter, onion, garlic, dill weed, and zucchini (sliced or "veggetti").
Cook until tender.

Spray a 9x9 Pyrex dish. Deeper the better. The casserole is two layers.
1. Zucchini mix
2. Sliced cherry tomatoes
3. Cheese slices, 4
4. Bread croutons- I toast & butter w' garlic salt, then cut to cubes.
(Repeat) two layers

Bake at 350 for 30 minutes.
Personal Notes:
Personal Notes:
Veggetti is a small tool you screw the zucchini through and it comes out as long thin spaghetti.

 

 

 

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