"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

14 Carat Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for 14 Carat Cake, by , is from Recipes from the Eastern York Music Program, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sue Petersen

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
2 tsp. baking powder
1 1/2 tsp. baking soda
1 1/2 tsp. salt
2 tsp. ground cinnamon
2 cups sugar
1 1/2 cups vegetable oil
4 eggs
2 cups grated raw carrots
8 1/2 oz. can crushed pineapple
1/2 c. chopped nuts
3 1/2 oz. flaked coconut

Cream cheese frosting

Directions:
Directions:
Sift together flour, baking powder, baking soda, salt and cinnamon. Add sugar, oil ad eggs, mix well. Add carrots, pineapple, nuts and coconut, blend thoroughly.
Pour into three greased 9" round layer cake pans or one greased 9"x13" pan.
Bake in oven 350 35-40 mins. or until done. Remove from oven, cool a few mins. in pans. Turn our on racks to cool. Frost with cream cheese frosting.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

21W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!