Spiced Strawberry Freezer Jam Recipe
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Ingredients: |
Ingredients: • 1 qt. fully ripe strawberries • 1/4 tsp. cinnamon • 1/4 tsp. allspice • 1/4 tsp. cloves • 2 tbsp. lemon juice • 3/4 c. water • 1 box Sure-Jell
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Directions: |
Directions:Prepare fruit; stem and thoroughly crush. Measure 2 cups into large bowl. Add spices and lemon juice. Thoroughly mix sugar into fruit, let stand 10 minutes. Mix water and pectin in small saucepan. Bring to boil and boil 1 minute, stirring constantly. Stir into fruit. Continue to stir 3 minutes. Ladle quickly into scalded containers, cover at once with tight lids. Let stand at room temperature for 24 hours. Store in freezer. Makes approximately 6 (8 ounce) containers. |
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Personal
Notes: Very tasty! Keeps a long time. I've taken out jars that have been in the freezer for 2+ years and they still taste as good as the first ones. Once unthawed and refrigerated, they have an excellent shelf life as well.
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