"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Spiced Strawberry Freezer Jam Recipe

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This recipe for Spiced Strawberry Freezer Jam, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Arla & Fred Hummel

Category:
Category:

Ingredients:  
Ingredients:  
1 qt. fully ripe strawberries
1/4 tsp. cinnamon
1/4 tsp. allspice
1/4 tsp. cloves
2 tbsp. lemon juice
3/4 c. water
1 box Sure-Jell

Directions:
Directions:
Prepare fruit; stem and thoroughly crush. Measure 2 cups into large bowl. Add spices and lemon juice. Thoroughly mix sugar into fruit, let stand 10 minutes. Mix water and pectin in small saucepan. Bring to boil and boil 1 minute, stirring constantly. Stir into fruit. Continue to stir 3 minutes. Ladle quickly into scalded containers, cover at once with tight lids. Let stand at room temperature for 24 hours. Store in freezer. Makes approximately 6 (8 ounce) containers.

Personal Notes:
Personal Notes:
Very tasty! Keeps a long time. I've taken out jars that have been in the freezer for 2+ years and they still taste as good as the first ones. Once unthawed and refrigerated, they have an excellent shelf life as well.

 

 

 

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