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Salmon Dill Mousse Recipe

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This recipe for Salmon Dill Mousse is from Red's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages (3 oz each) or 1 package (6 oz.) lemon-flavored gelatin
2 cups boiling water
1 cup cold water
3 Tbs. lemon juice or vinegar
1 can (15-16 oz) red or pink salmon, drained and flaked
1/2 cup sour cream
1/4 cup mayo
2 Tbs. minced onion
1 1/2 teas. dill weed
Directions:
Directions:
Dissolve gelatin in boiling water. Add cold water and lemon juice. Chill until thickened. Mix salmon with sour cream, mayo, onion and dill; blend into gelatin. Pour into 6 cup fish-shaped mold. Chill until firm, about 4 hours. Unmold. Serve with crisp salad greens, garnish with dill and thinly sliced cucumber or lemon wedges if desired.
Number Of Servings:
Number Of Servings:
5-6 entree servings

 

 

 

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