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Egg Foo Yong Recipe

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This recipe for Egg Foo Yong, by , is from Ekker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Melinda Johnson

Category:
Category:

Ingredients:  
Ingredients:  
6 - 8 eggs
1/2 onion, chopped
1 green pepper, chopped
2 stalks celery, chopped
1 can water chestnuts
1 can bean sprouts (washed and drained)
1 Tbls corn starch
1/2 c meat cooked and chopped (prefer chicken)

Gravy
2 c. water
1/4 c. soy sauce
2 bullion cubes (any flavor)
2 Tbls. cornstarch
2 Tbls. sugar

Directions:
Directions:
Beat the eggs lightly and add all remaining ingredients. Put 1/4 c of the mixture on an oiled, hot, fry pan. Cook over medium heat, turning frequently, until cooked and browned.

For the gravy, mix all ingredients together and bring to a boil. Pour over patties, as much as desired.

Personal Notes:
Personal Notes:
Grandpa Ekker LOVES this :)

 

 

 

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