"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Egg Foo Yong Recipe

  Tried it? Rate this Recipe:


This recipe for Egg Foo Yong, by , is from Ekker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Melinda Johnson


6 - 8 eggs
1/2 onion, chopped
1 green pepper, chopped
2 stalks celery, chopped
1 can water chestnuts
1 can bean sprouts (washed and drained)
1 Tbls corn starch
1/2 c meat cooked and chopped (prefer chicken)

2 c. water
1/4 c. soy sauce
2 bullion cubes (any flavor)
2 Tbls. cornstarch
2 Tbls. sugar

Beat the eggs lightly and add all remaining ingredients. Put 1/4 c of the mixture on an oiled, hot, fry pan. Cook over medium heat, turning frequently, until cooked and browned.

For the gravy, mix all ingredients together and bring to a boil. Pour over patties, as much as desired.

Personal Notes:
Personal Notes:
Grandpa Ekker LOVES this :)




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!