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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Biscotti Recipe

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This recipe for Biscotti is from Favorite Recipes of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup butter
¼ cup oleo
Pinch salt
1 ½ tsp baking powder
1 TBS anise seed
1 tsp vanilla
1 ¼ cup sugar
3 eggs
3 cups flour
1/8 tsp baking soda
2-3 tsp ANISE EXTRACT
½ cup nuts, opt
Directions:
Directions:
Mix butter, sugar, eggs, vanilla, anise seed and extract together.
Add remaining ingredients
Mix well
Add nuts
Shape into 2 rolls about thumb thickness, flatten on cookie sheet lined with parchment paper
Flour hands and dough to handle, dough will stick to hands so flour them good
Bake
Cool slightly
Cut with serrated knife, diagonally
Lay on cookie sheet
Bake 375 20-30 minutes
Test with toothpick to make sure done

After you cut them, put back on cookie sheet and bake again
Bake 225° for 1 hour
Personal Notes:
Personal Notes:
This is half of the original recipe

This is one of my favorites.
Grams recipe

 

 

 

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