"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Biscotti Recipe

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This recipe for Biscotti, by , is from Favorite Recipes of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
June Kefover

Category:
Category:

Ingredients:  
Ingredients:  
cup butter
cup oleo
Pinch salt
1 tsp baking powder
1 TBS anise seed
1 tsp vanilla
1 cup sugar
3 eggs
3 cups flour
1/8 tsp baking soda
2-3 tsp ANISE EXTRACT
cup nuts, opt

Directions:
Directions:
Mix butter, sugar, eggs, vanilla, anise seed and extract together.
Add remaining ingredients
Mix well
Add nuts
Shape into 2 rolls about thumb thickness, flatten on cookie sheet lined with parchment paper
Flour hands and dough to handle, dough will stick to hands so flour them good
Bake
Cool slightly
Cut with serrated knife, diagonally
Lay on cookie sheet
Bake 375 20-30 minutes
Test with toothpick to make sure done

After you cut them, put back on cookie sheet and bake again
Bake 225 for 1 hour

Personal Notes:
Personal Notes:
This is half of the original recipe

This is one of my favorites.
Grams recipe

 

 

 

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