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Rhubarb Bread Recipe

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This recipe for Rhubarb Bread, by , is from The Gautsch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nancy Deress

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup dark brown sugar
1/3 cup salad oil
1 egg
1/2 tsp. Baking soda
1/2 tsp. Salt
1 tsp. Vanilla
1/2 cup Sour milk, (I used 1/2 tsp. Lemon in 1/2 cup milk to sour)
1 1/4 cups flour
1 cup rhubarb
1/4 cup sugar
3/4 T. Butter

Directions:
Directions:
Beat together brown sugar, oil, and egg. Mix soda, salt, vanilla, and sour milk; add to first mixture. Stir in flour and rhubarb.

Pour batter into greased and floured loaf pan. Sprinkle top with mixture of sugar and butter. Bake 350 oven for 1 hour. Let stand about 10 minutes before removing from pan.

Personal Notes:
Personal Notes:
My favorite rhubarb recipe! This is from Moms favorite Eastern Junior League Cookbook. Although, I don't think she ever made it. Page 328, The Junior League of Bangor, Maine.

 

 

 

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