"The belly rules the mind."--Spanish Proverb

DAD'S BARBEQUE CHICKEN SAUCE Recipe

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This recipe for DAD'S BARBEQUE CHICKEN SAUCE, by , is from The Kurland/Stabrylla Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michele Kurland

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
3/4 cup cider vinegar
1 1/4 cup Peanut oil (MUST BE PEANUT OIL)
3 1/2-4 tsp salt (Make it taste salty)
1/2 tsp sugar
pepper
garlic powder

Directions:
Directions:
If you are doing on your gas grill, do indirect cooking. Put the thick chicken on first (breasts, thighs), flip after 15 minutes then you can put the wings on and baste everything. Flip and baste all the chicken every 15 minutes. The grill temp should be 325 F. Cooking time is ABOUT 1 1/2 hours. Do not baste for the last 15 minutes, just flip the chicken to crisp up the skin. Don't forget the sauce is going to taste real salty and real vinegary! It has to be that way to break down the chicken and make it juicy. That's it. If you have any questions, just call me!

 

 

 

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