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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from The Gautsch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pot Pie Crust, Pioneer Woman's Cookbook

3 cups Flour
1 tsp. Salt
1 1/2 cups (3 sticks) butter or Crisco
1 egg
5 T. Cold water
1 T. Distilled white Vinegar
Directions:
Directions:
Combine flour & salt in large bowl. Use pastry cutter to gradually work butter into flour until mixture resembles tiny pebbles. Lightly beat egg and add to mixture. Next add cold water and vinegar. Makes two pie crusts. Makes at least 8 pot pies, or more depending on how thin you roll crust.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I used Chicken and Dumpling recipe for chicken and gravy part, without dumplings.

 

 

 

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