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Chicken Pot Pie Recipe

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Chicken Pot Pie image

 

This recipe for Chicken Pot Pie, by , is from The Gautsch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nancy Deress

Category:
Category:

Ingredients:  
Ingredients:  
Pot Pie Crust, Pioneer Woman's Cookbook

3 cups Flour
1 tsp. Salt
1 1/2 cups (3 sticks) butter or Crisco
1 egg
5 T. Cold water
1 T. Distilled white Vinegar

Directions:
Directions:
Combine flour & salt in large bowl. Use pastry cutter to gradually work butter into flour until mixture resembles tiny pebbles. Lightly beat egg and add to mixture. Next add cold water and vinegar. Makes two pie crusts. Makes at least 8 pot pies, or more depending on how thin you roll crust.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I used Chicken and Dumpling recipe for chicken and gravy part, without dumplings.

 

 

 

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