"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Joann's Chicken Parm Recipe

  Tried it? Rate this Recipe:


This recipe for Joann's Chicken Parm, by , is from The Ramos Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Cristy Ramos


chicken breast
1 bowl of egg
1 bowl of flour
1 bowl of salt and pepper
1 bowl of bread crumbs
shredded Parmesan cheese (or grated)
spaghetti sauce

Preheat oven to 350
Start boiling pasta

Slightly pound chicken breast
Dip chicken in flour
Dip chicken in egg
Dip chicken in bread crumbs

Olive oil in pan on medium
Let chicken cook 3 minutes each side

Put mozzarella on chicken
Pour spaghetti sauce of chicken
Sprinkle Parmesan on top

Strain noodles
Plate noodles
Add chicken

Personal Notes:
Personal Notes:
Joann, our Pennsylvania hairdresser, gave us this recipe while cutting Gabe's hair. She says to include a yummy Italian salad!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!