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BLUEBERRY PIE FILLING Recipe

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This recipe for BLUEBERRY PIE FILLING is from The Kurland/Stabrylla Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 cups blueberries
3 cups sugar
3/4 cup cornstarch
1 Tbsp grated lemon peel lemon peel
1/4 cup lemon juice
Directions:
Directions:
Wash and drain blueberriers. Combine sugar and cornstarch. Stir in blueberries; let stand until juice begins to flow, about 30 minutes. Add lemon peel and lemon juice. Cook over medium heat until mixture begins to thicken. Ladle pie filling into can-or freeze jars or plastic freezer boxes leaving 1/2-inch headspace. Cool at room temperature for up to 2 hours.
Number Of Servings:
Number Of Servings:
Makes about 5 pints.

 

 

 

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