"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

MUTTI'S CRUMB TOPPING Recipe

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This recipe for MUTTI'S CRUMB TOPPING, by , is from The Kurland/Stabrylla Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michele Kurland

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 cups flour
1 stick unsalted butter (1/2 cup)
cup turbano (natural) sugar
1 tsp vanilla sugar

Directions:
Directions:
Mix together all ingredients, chill until firm (or freeze). Crumble on top of fruit pies or coffee cake.

Personal Notes:
Personal Notes:
Leon's mother's recipe from Germany. You must use unsalted butter as it makes it taste terrible with salted butter.

 

 

 

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