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TEXAS CAVIAR Recipe

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This recipe for TEXAS CAVIAR, by , is from The Kurland/Stabrylla Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michele Kurland

Category:
Category:

Ingredients:  
Ingredients:  
3 cans black-eyed peas
2 cans black beans
1 bag frozen corn thawed
1 red sweet pepper or any color
2 jalapeņos (or to your taste)
2 bunches cilantro (to taste) chopped
1/2 cup chopped onion
1 bunch green onions
Small container grape or cherry tomatoes quartered
1 large bottle of zesty Italian dressing

Directions:
Directions:
Rinse the beans and peas. Mix everything in a large bowl. The more colors you use the prettier it is. Serve with tortilla chips. It's really hard to make. ;) Use scooped corn chips to scoop up all the goodness.

- Cindy Williams

 

 

 

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