"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

CRISPY CHICKEN WITH WHITE WINE PAN SAUCE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CRISPY CHICKEN WITH WHITE WINE PAN SAUCE, by , is from The Kurland/Stabrylla Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michele Kurland

Category:
Category:

Ingredients:  
Ingredients:  
2.5 lbs. chicken thighs
2 tsp olive oil
2 medium shallots, chopped
2/3 cup white wine
1/4 tsp dried rosemary
3/4 tsp salt
3 Tbsp low-fat sour cream
1/2 cup low-sodium chicken broth
Chives

Directions:
Directions:
In a 12-in skillet, heat olive oil on med-high heat. Season the chicken thighs with 1/2 tsp salt. Cook, skin side down, 6 to 8 min. or until browned; transfer to foil-lined baking sheet, skin side up. Bake in 450F oven or until cooked through (165F). In the same skillet on med. heat, add shallots. Cook 2 min. Add white wine, dried rosemary and 1/4 tsp salt. Simmer 2 minutes, scraping browned bits. Whisk in low-fat sour cream and chicken broth. Serve chicken with sauce; garnish with snipped chives.

Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

16W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!