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Stuffed Peppers Recipe

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This recipe for Stuffed Peppers, by , is from Nutritiously Delicious, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
The Fitness Connection

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
6 green bell peppers
1 tps Garlic Powder
3/4 tsp basil powder
3/4 tsp oregano
1 loaf of Italian Bread
1 Egg
salt and pepper to taste

Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Soak Italian Bread in water until mush. Squeeze out all water.
Remove and discard the tops, seeds, and membranes of the bell peppers. Arrange peppers in a baking dish with the hollowed sides facing upward. (Slice the bottoms of the peppers if necessary so that they will stand upright.)
In a bowl, mix the beef, garlic powder, basil, oregano, Italian bread salt, and pepper. Mix well. Spoon an equal amount of the mixture into each hollowed pepper.
Bake 1 hour in the preheated oven, turn the peppers to cook all sides, until the peppers are tender.

 

 

 

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