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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Easy Italian Chopped Salad Stuffed Shells Appetizer Recipe

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This recipe for Easy Italian Chopped Salad Stuffed Shells Appetizer is from Soups On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup Caesar Vinaigrette Dressing or Italian dressing

24 jumbo pasta shells (~ 8 ounces)

1 bag romaine lettuce, chopped into small pieces

1¼ cups cherry or grape tomatoes, cut in fours

1 cup cucumbers, peeled and chopped

⅔ cup salami, chopped

⅔ cup (about 20) Kalamata olives, pitted and sliced into pieces

½ cup garbanzo beans, rinsed and drained

¼ cup fresh grated Parmesan cheese
Directions:
Directions:
1. Cook shells according to package directions (al dente). Rinse in cold water.

2. In a large bowl, add all salad ingredients.

4. Start with ½ cup dressing and toss lightly. Stuff each cooked shell.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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