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Spice Doughnuts Recipe

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This recipe for Spice Doughnuts, by , is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 c sifted all purpose flour
2 tsp double action baking powder
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp nutmeg
2 eggs beaten
1/2 c sugar
olive oil
1/4 c apple juice

Directions:
Directions:
Sift together flour, baking powder, salt and spices. Combine eggs, sugar, 2 tbsp. of oil and apple juice in a large bowl. Beat well. Stir in flour mixture slowly mixing thoroughly. Chill dough until it will handle easily. Meanwhile pour oil to a depth of 3 inches into a deep kettle and heat to 375F on a deep fat thermometer. Roll or pat out chilled dough on a lightly floured board or pastry cloth to 1/4" thickness. cut with a floured 2 1/2" doughnut cutter. Fry 2 to 3 min in the hot oil turning doughnuts when they rise to the surface. Drain well on absorbent peper. Serve plain or coated with sifted icing sugar.

Number Of Servings:
Number Of Servings:
Makes 12 to 16 Doughnuts

 

 

 

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