"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Blackberry Cobbler Recipe

  Tried it? Rate this Recipe:


This recipe for Blackberry Cobbler, by , is from The Klein-Kurtenbach Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mark and Susie Klein Ruden


1 stick butter
1 1/4 c. sugar
1 c. self rising four
1 c. milk
2 c. blackberries [fresh or frozen]

1. Preheat oven to 350
2. Butter a round ceramic pie plate
3. Stir together 1 c. sugar [saving the extra 1/4 c. sugar out] and the flour in a mixing bowl.
4. Add the milk whisking until combined
5. Gently whisk in the butter until smooth
6. Pour batter into buttered dish
7. Sprinkle the blackberries over the top of the batter, distributing them evenly
8. Sprinkle the remaining 1/4 c. sugar over the top
9. Bake 1 hour or until golden




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!