"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Blackberry Cobbler Recipe

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This recipe for Blackberry Cobbler, by , is from The Klein-Kurtenbach Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mark and Susie Klein Ruden

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 1/4 c. sugar
1 c. self rising four
1 c. milk
2 c. blackberries [fresh or frozen]

Directions:
Directions:
1. Preheat oven to 350
2. Butter a round ceramic pie plate
3. Stir together 1 c. sugar [saving the extra 1/4 c. sugar out] and the flour in a mixing bowl.
4. Add the milk whisking until combined
5. Gently whisk in the butter until smooth
6. Pour batter into buttered dish
7. Sprinkle the blackberries over the top of the batter, distributing them evenly
8. Sprinkle the remaining 1/4 c. sugar over the top
9. Bake 1 hour or until golden

 

 

 

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