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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Frank's Oatmeal Peanut Butter Chocolate Chip Cookies Recipe

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This recipe for Frank's Oatmeal Peanut Butter Chocolate Chip Cookies is from Family & Friends Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cup old fashion oatmeal
2 cups flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 cup butter unsalted, softened
1 cup white sugar
1 cup brown sugar firmly packed
1 Tbsp. vanilla extract
3/4 cup peanut butter
2 large eggs
1 - 12 oz. bag chocolate chips
Directions:
Directions:
In food processor, pulse 1 cup oatmeal until ground fine. Stir together oats and remaining 1/2 whole oatmeal, flour, baking powder, baking soda & salt. In another large bowl beat together butter and sugars until light and fluffy, then add in vanilla and peanut butter, then add eggs 1 at a time beating well after each addition and gradually beat in flour mixture. Add chocolate chips. Chill cookie dough covered at least 2 hours and up to 1 week.

Preheat oven 350º. Place balls 2" apart on ungreased cookie sheet, flatten slightly. Place cookies in middle of oven 15 minutes (pale golden). Cool cookies on baking sheet for 5 minutes then transfer to cooling rack.

 

 

 

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