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Crock Pot Chex Mix Recipe

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This recipe for Crock Pot Chex Mix, by , is from The Dieters-Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sarah Dieters

Category:
Category:

Ingredients:  
Ingredients:  
3 cups Rice Chex
2 cups Melba Roasted Garlic Snacks {or Bagel Chips}, broken into pieces
2 cups Mini Pretzel Twists
2 cups Italian Four Cheese Cheez-Its
1.5 cups Lightly Salted Whole Cashews
1 stick Butter, melted
1 Hidden Valley Ranch Mix packet
cup grated Parmesan Cheese
1 tsp. Salt
tsp. Onion Powder
tsp. Garlic Salt

Directions:
Directions:
Add Chex, Melba Snacks, Pretzels, Cheez-Its, and Cashews to Crock Pot, and stir well to combine.
In small bowl, combine Ranch Mix packet, Parmesan Cheese, Salt, Onion Powder, and Garlic Salt. Stir well to combine.
Pour seasoning mixture over snacks in Crock Pot, and stir well.
Then pour melted butter over snack mixture in Crock Pot, and stir well.
Cover Crock Pot with lid, and place a paper towel just under the lid to collect the condensation when cooking. {this will keep your Chex Mix nice and crispy.
Cook on LOW for 1.5 - 2 hours, or until done. Make sure to stir well at least every 30 minutes to avoid burning.
Once done, spread Chex Mix out on wax paper on the counter to cool. ENJOY

Preparation Time:
Preparation Time:
1 hour 35 minutes
Personal Notes:
Personal Notes:
I used 7 quart crock pot, but recipe can be cut in half and made in a smaller crock pot.
Leftovers can be stored in an airtight container to munch on during the week.

 

 

 

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