"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pumpkin French Toast Recipe

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This recipe for Pumpkin French Toast, by , is from Nutritiously Delicious, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

The Fitness Connection


1/4 cup canned pure pumpkin
2 eggs
1/4 cup unsweetened almond milk
4 tsp of honey
1 tbsp of Vanilla Shakeology (or other vanilla protein powder),
optional 1/2 tsp pumpkin pie spice
2 tsp coconut oil
4 slices of Ezeikel Sprouted bread
honey to drizzle on top, optional

In a shallow pie plate, whisk together all ingredients except
coconut oil.
Preheat large skillet on medium heat. Add coconut oil and
coat the skillet completely.
Soak each slice of bread into the mixture on both sides. Place
on skillet and cook for 4-5 minutes on each side, turning
once. Drizzle with honey if desired

Number Of Servings:
Number Of Servings:




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