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Egg Tomato Pizza Recipe

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This recipe for Egg Tomato Pizza, by , is from Nutritiously Delicious, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

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1 egg
1 egg white
1 slice of a large tomato or a few slices of a smaller one 3-
4 fresh basil leaves (or dried basil)
1⁄2 ounce fancy shredded mozzarella cheese
salt & pepper
non-stick cooking spray

Heat a small non-stick skillet over medium low heat.
Spray with non-stick cooking spray.
Beat the egg and egg white together. Pour in the pan and
let sit for a few minutes until set. Cook on LOW heat
since you will not be flipping this.
Once its mostly set and cooked, lay the tomato slices on
top. Sprinkle with a bit of salt and pepper. Top with the
cheese and basil leaves.
Cover and cook for an additional 3 minutes




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