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Brussels Sprout Hash with Egg Recipe

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This recipe for Brussels Sprout Hash with Egg is from Nutritiously Delicious, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 slices of turkey bacon
5 brussels sprouts, thinly sliced 1 tsp olive oil
10 pistachios, chopped
1 egg;Salt and pepper to taste
Directions:
Directions:
Place 2 slices of bacon on plate and microwave for 2 min
util crispy. Remove and chop into pieces.
Place olive oil and brussels sprouts in saute pan and
sauté for about 2 to 3 minutes. Add pistachios and toss
through. Spoon your hash onto a
serving plate, and return the pan over medium-high
heat.
Crack your egg into pan. Once your egg is fried, slide it
over your hash and sprinkle with desired amount of salt
and pepper. (You may break the
yolk, and use it as a sauce for the brussels sprout breakfast
hash.

 

 

 

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