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Baked Macaroni and Cheese Recipe

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This recipe for Baked Macaroni and Cheese, by , is from Favorite Recipes of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Vicki Gardner



2 TBS. butter
¼ cup flour
1 tsp salt
¼ tsp pepper
2 ½ cup milk
2 cup grated cheese
8 oz Mueller’s elbow macaroni, cooked, drained

In saucepan melt butter over low heat. Stir in flour, salt and pepper until smooth. I use a whisk.
Remove from heat, using a whisk; gradually stir in milk until smooth.
Stirring constantly, cook over medium heat about 10 minutes or until thickened.
Remove from heat
Stir in 1 ½ cups cheese until melted.

Turn into greased 2 quart casserole
Pour cheese mixture over macaroni, mix well
Mix remaining cheese and sprinkle over top of casserole

.Bake 375° 25 minutes or until top is light brown

Personal Notes:
Personal Notes:
I usually double this and freeze leftovers




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