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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Cherry Cake Recipe

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This recipe for Chocolate Cherry Cake is from Pokeeno Eats - Savory Bites and "Suite" Treats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chocolate Cherry Cake

1 box devils food cake mix
1 can cherry pie filling
2 eggs
1 tsp. almond flavoring

Mix together. Pour into 9x13 dish. Bake @ 350 degrees 30-35 min. Cover
with topping while hot.


Topping

1 cup sugar
1 stick butter
1/4 cup evap. milk
6 oz. pkg. choc chips
1/2 cup chopped pecans

Bring sugar, butter, and milk to a boil. Boil for one minute, then add chocolate chips and nuts. Pour over hot cake. Cool and enjoy.
Directions:
Directions:
Mix together cake mix, pie filling, eggs and flavoring. This can be done by hand. Pour into 9x13 dish. Bake @ 350 degrees 30-35 min.


Remove cake from oven. Bring sugar, butter, and milk to a boil. Boil for one minute, then add chocolate chips and nuts. Pour over hot cake. Cool and enjoy.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I love quick and easy!

 

 

 

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