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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cheese Cake Recipe

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This recipe for Cheese Cake is from The Baker's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. graham crackers
1/8 lb. butter (2 T.)
1 T. sugar

Mix and press into buttered pan, place in refrigerator to chill

3/4 lb. cream cheese (2-8 oz. bars)
1/2 c. sugar
2 eggs
1/2 tsp. vanilla
1/3 tsp. cinnamon

Mix well with electric mixer and pour gently onto crust.
Bake 20 minutes at 275 degrees.

3/4 pt. sour cream
1/2 tsp. vanilla
2 T. sugar

Mix well and pour on cheese cake and bake five minutes longer at 475 degrees.
Directions:
Directions:
Chill before serving
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes plus cooking
Personal Notes:
Personal Notes:
This recipe comes from my Grandmother and Mom

 

 

 

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