"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Pumpkin Dip Recipe

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This recipe for Pumpkin Dip, by , is from Favorite Recipes of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Vicki Gardner
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese
2 cups powdered sugar
15 oz. pumpkin pie filling
1 tsp. cinnamon
1 tsp. ginger
Directions:
Directions:
Cream sugar and cream cheese.
Add remaining ingredients
Blend well
Keep refrigerated

Serve with ginger snaps or animal crackers
Personal Notes:
Personal Notes:
I love this dip.
You can freeze any leftovers
I usually double this recipes

 

 

 

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