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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hush Puppies Recipe

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This recipe for Hush Puppies is from Favorite Recipes of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1/2 c. sifted flour
1 c. cornmeal, I use white cornmeal
1 onion, minced, I use a big onion
1 1/2 tsp. baking powder
1 egg
1 tsp. salt
1 tsp. sugar
1/2 c. milk
Directions:
Directions:
Combine all ingredients with just enough milk to moisten to a rather stiff dough. Drop from spoon into deep hot shortening (350 degrees) until brown about 3-4 minutes.
Number Of Servings:
Number Of Servings:
24 hushpuppies
Personal Notes:
Personal Notes:
I find the more onion you use, the better they taste
Don't use a really large one though.
Make sure you mince it really good

 

 

 

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