"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Anna McLaughlin's Chili Recipe

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This recipe for Anna McLaughlin's Chili, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathleen Doupnik

Category:
Category:

Ingredients:  
Ingredients:  
2 Lbs. hamburger
1 medium onion chopped
1 quart tomatoes
1 can tomato soup
2 cans dark red kidney beans
1 tsp chili powder
salt and pepper

Directions:
Directions:
Put your hamburger and chopped onions into a pot and brown. Depending on how lean your meat is you may want to drain off the fat. Add your tomatoes, kidney beans, soup and salt & pepper. Allow the chili to simmer an hour before serving so that flavor mingle.

Personal Notes:
Personal Notes:
My mom got this recipe from her mother-in-law, Anna McLaughlin. So as you can see it has been in the family for quite some time. Tracy has changed it a little by adding some additional spices but it is a tried and true recipe.

 

 

 

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