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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Winner Winner Chili Dinner Recipe

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This recipe for Winner Winner Chili Dinner is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. beef tri-tip, chopped
2 oz. sausage
1 oz. rendered beef fat
1 medium onion, diced
1 tbsp. garlic powder
1 green Ortega® pepper, remove seeds, dice fine
½ oz. salt
¼ tsp. fine ground pepper
2 oz. Gebhardt® chili powder
½ oz. California chili powder
½ oz. New Mexico chili powder
½ oz. cumin
½ tsp. pequin powder
1-2 (14 oz.) cans chicken broth
1 (6 oz.) can Hunt's® Tomato Sauce
¼ tsp. cayenne pepper
Tabasco® sauce to taste
Directions:
Directions:
Sauté onion and green pepper in rendered beef fat in a 3 quart pot.
Add garlic powder and half of chili powder.
Add ½ can of chicken broth, mix well and set aside.
Brown sausage and beef in skillet, about 1 pound at a time. Drain and add meat to onion mix.
Add remaining chili powder and remaining can of chicken broth. Cook for 30 minutes on low heat.
Add tomato sauce, cumin, cayenne pepper and pequin powder.
Add more broth as needed and cook until meat is tender, about 2-3 hours. Add a dash of Tabasco sauce if needed for heat.

First place winner, Chilly Chili Cruise - 2015 at Job Beason Marina.

 

 

 

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