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Chicken Wings Recipe

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This recipe for Chicken Wings, by , is from Sons of Italy - Weed Lodge #1269, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Randy and Sherry Zandona

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. wings (25)
2 eggs, slightly beaten
1 1/2 c. bread crumbs (9 slices)
1 1/2 t. salt
1/2 t. pepper
2 t. onion salt
2 t. curry powder
1/3 c. sesame seeds
1 T. Accent
1 c. melted butter

Directions:
Directions:
Cut off wing tips; divide wings at joints.
Combine crumbs and seasonings. Dip chicken in eggs, then crumbs. Arrange wings in 2 - 9" x 13" pans. Pour butter over the top.
Bake at 400 for 45 minutes.

 

 

 

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