"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Bonitza Recipe

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This recipe for Bonitza, by , is from Growing Up Simonoff and Beyond, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 batch of prepared Phyllo Dough
1 lb chunk dry cottage cheese or a carton of bakers dry cottage cheese
1/4 to 1/2 lb Feta cheese
3 oz cream cheese
1/2 lb butter
4 or 5 eggs
salt to taste, but check before adding

Directions:
Directions:
Mix the filling and sprinkle evenly over the prepared Phyllo Dough. Fold to fit in a sheet pan (15 1/2" x 10 1/2" x 2"). Brush top with butter and bake at 375 for 15 to 20 minutes until brown. Can put it under the broiler for a few minutes to brown also. To check for doneness lift the bottom with a spatula to see if browned.

 

 

 

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