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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rum BBQ Sauce Recipe

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This recipe for Rum BBQ Sauce is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (6 oz.) can tomato paste
⅓ c. dark rum
¼ c. distilled white vinegar
¼ c. molasses
2 medium cloves garlic, crushed
1 tbsp. Jamaican Pickapeppa® Sauce*
1 tbsp. low sodium soy sauce
¼ tsp. hot sauce (Tiger Sauce®, Tabasco®)*
Directions:
Directions:
Combine all ingredients in a blender and blend for 2 minutes. Pour into a saucepan and bring to a quick boil, do not boil too long so as not to caramelize the molasses. Let cool and use. Sauce is good on meat, chicken and shell fish.
* Buy Pickapeppa and Tiger Sauce at HEB®, etc.
Personal Notes:
Personal Notes:
While exploring and fending off wild boar in the jungles of Borneo... Actually, Jeff can't leave a basic recipe alone without modifications so he added the sauce to excellent homemade smoked sausage. This is always a hit.

 

 

 

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