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Three-Layer Pineapple Cake Recipe

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This recipe for Three-Layer Pineapple Cake, by , is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sharon Sadler

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
1 (8 oz.) pkg. cream cheese
3 cup milk
1 cup nuts, approximately
2 pkg. instant vanilla pudding
2 cans crushed pineapple, drained
2 enveloped Dream Whip

Directions:
Directions:
Bake yellow cake mix and cool Mix cream cheese with 1/2 cup milk until smooth; let stand. Mix the instant pudding with 2 1/2 cups of milk. Let stand until thick, then fold in cream cheese mixture.

Take two can crushed pineapple (drained) and spread over cool cake; then spread pudding mixture on top of pineapple layer. Top with the Dream Whip and nuts.

 

 

 

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