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Egg-Nog Pie Recipe

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This recipe for Egg-Nog Pie, by , is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rita Maunder (*)

Category:
Category:

Ingredients:  
Ingredients:  
3 egg yolks (beaten)
1/2 cup sugar
1/2 tsp. salt
1/2 tsp. nutmeg
1 tsp. rum flavoring
1 1/2 cup milk
1 pkg. Knox Gelatin
1/4 cup water
3 egg whites (well beaten)
1/4 cup sugar
1 baked pie shell
Whipped cream or Dream Whip or Cool Whip
grated sweet chocolate

Directions:
Directions:
Cook the egg yolks, sugar, salt, nutmeg, rum flavoring and milk in a double boiler until it coats a spoon. Remove from heat and add gelatin that has been dissolved in water; cool and fold in the egg whites that have been beaten with the quarter cup of sugar. Pour into a baked pie shell. Top with the whipped cream or Cool Whip. Sprinkle with the grated sweet chocolate.

Personal Notes:
Personal Notes:
Mrs. Maunder was the wife of Rev. Leonard Maunder. Rev. Maunder was the minister of the First Congregational Church of Vermontville from 1963 - 1975.

 

 

 

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