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Apple Bread Pudding Recipe

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This recipe for Apple Bread Pudding is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup bread cubes
3 cup milk
2 eggs
2/3 cup sugar
1/2 tsp. salt
1/8 tsp. nutmeg
1/4 tsp. cinnamon
4 apples (pared and diced)
1/2 cup raisins
Directions:
Directions:
Add milk to bread cubes and soak for 2 hours. Beat the eggs and add sugar, salt, nutmeg, and cinnamon; add to bread mixture and stir in apples and raisins. Mix well. Bake in a bowl set in a pan of water. Required baking time is about an hour and a half or until firm in middle. Temperature 350º.

 

 

 

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