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Carrot Cake Recipe

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This recipe for Carrot Cake is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cup grated carrots
1 1/2 cup salad oil
2 cup white sugar
4 eggs
2 cup sifted flour
2 tsp. baking soda
2 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1 1/2 cup raisins (optional)
1 cup nut meats
Directions:
Directions:
Blend oil and sugar together; add 1 egg at a time and beat. Add grated carrots. Blend flour, soda, baking powder, salt, cinnamon and mix with carrot mixture. Grease and flour a 9 x 13 inch cake pan. Bake 40-50 minutes at 325º.

 

 

 

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