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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pumpkin Cake Roll Recipe

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This recipe for Pumpkin Cake Roll is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup sugar
2/3 cup flour
1 tsp. lemon juice
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1 cup walnuts

FILLING:
1 cup powdered sugar
3 oz. cream cheese
4 T margarine
Directions:
Directions:
Blend ingredients and mix for 5 minutes. Pour into greased and floured sheet cake tin. Bake at 375º for 15-20 minutes. Turn upside down on dish towel dusted with powdered sugar, roll cake and towel together and let cool. Unroll and spread filling on, reroll, chill until set. Easy to make and delicious.

 

 

 

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