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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Burger Stuffed Peppers Recipe

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This recipe for Burger Stuffed Peppers is from Becherer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 med.-sized bell peppers
1 lb. lean ground beef
2 c cooked rice
1/4 c. Chopped onion
1 1/4 tsp. Salt
1/8 tsp. Pepper
1 (15 oz.) can tomato sauce ( only use half in stuffing)
1 c grated cheese (for topping)
Chili powder or Worcestershire sauce
Directions:
Directions:
Half bell peppers lengthwise; remove seeds. place in 9x13 inch aluminum pan. Lightly mix beef, rice, onion, salt, pepper (and any other seasonings), and 1/2 cup tomato sauce. Pile into pepper halves, top with cheese. Pour remaining tomato sauce over peppers. Cover tightly with foil and bake at 350º for 1 hour

 

 

 

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