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Miriam's Zucchini Cakes Recipe

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This recipe for Miriam's Zucchini Cakes is from KLINE FAMILY COOKBOOK ~ Yesterday & Tomorrow, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 fresh medium zucchini
1 cup of baking mix (e.g. Bisquick)
1/4 cup Parmesan Cheese
2 tsp. grated or minced garlic (fresh or from a jar)
1 egg (medium or large)
Directions:
Directions:
Mix all together and cook over medium/medium-high heat in a frying pan 'til deep brown (NOT "Kline brown" though!) Cook about 10 minutes
SEE NOTES for family history and modern suggested takes on this family favorite.
Number Of Servings:
Number Of Servings:
4-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Grandmother Kline (nee Arnold) made these for our grandfather, William Bowman Kline. Times have changed, many no longer make with bacon fat! But a small amount of EVOO (I use my homemade rosemary-infused olive oil) will be healthier. 1-2 TBSP.
MODERN TAKES: Make them small (1/2 dollar sized) for appetizers with tartar sauce, or Greek yogurt dip (Plain yogurt, garlic, lemon juice, mint, honey, salt, pepper to taste) or even some blue cheese...

 

 

 

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